Description of belt type juicer machine

l The belt press is suitable for juice extracting of apple and pear, pomegranate, wheat seedlings, carrots, blueberries, pickles, mulberries and other fruits and vegetables on a large scale.

l The main structure of Belt press: frame, up and down drive shaft, reduction drive assembly, pressure filter belt, cleaning belt assembly, feed assembly, distribution device, fastening device, belt correction device, booster device, protection device, pneumatic electric control device, cleaning water filter device and so on.

l It is a high juice extraction equipment. The use of such juicing equipment can increase the juice yield of 20-30%, and the juice yield can be as high as 70-75% (depending on the raw materials), which can greatly reduce the production cost and improve the economic efficiency of the enterprise.

Main characteristics of belt type juice extractor

1. This equipment is suitable for fruit and vegetable juices such as pear, apple, thorn pear, orange, asparagus, radish, ginger, etc. It can also be used for dehydration of mustard and pickles.

2. It adopts multi-stage folding roller pressurization and multi-stage pneumatic roller pressurization, and the pressing force is large, and the juice yield can be up to 75% or more.

3. Made of all stainless steel and food grade materials, in line with food hygiene standards.

4. Filter belts, air bags, bearings and other key devices are well-known brands at home and abroad, stable and reliable.

5. The filter belt running speed can be adjusted by frequency conversion, and the upper and lower filter belts can be interchanged.

6. It is equipped with automatic correcting device and filter belt limit switch, which guarantees stable operation of the equipment.

7. The washed water is filtered and recycled to save water.

8. Fully automatic control, easy to operate and easy to maintain.

Main specifications and parameters of Belt press juicer