Description of bubble washing machine

The air bubble washing machine is mainly composed of two parts: one water bubbling tank and one elevator, which is mainly used for cleaning fruits and vegetables. The bubble washing machine tank is used to fill clean water, and the elevator is used to transfer the clean fruits to next station for sorting.

The combination of air blower and water makes the fruit or vegetable tumbling in the water so as to remove the agricultural residues on the surface of fruits and vegetables. The principle of water shock wave can thoroughly wash the surface of fruits and vegetables, improve work efficiency by more than 50%. It can also effectively kill harmful bacteria, and decompose residual pesticides; Floating matter can overflow from the overflow tank, and the sediment is discharged from the sewage outlet to achieve the purpose of the washing.

The raw fruits and vegetables are continuously pushed forward and elevated by the elevator. The elevator is equipped with a spray nozzle assembly to rinse the fruits and vegetables again under high-pressure water, which can thoroughly clean the fruit & vegetable, to ensure the requirements of the next process and the quality of the final products.

Main Characteristics of bubble washing machine

1. This machine is multi-functional, it is suitable for the cleaning of fruits and vegetables such as tomatoes, mangoes, pineapples, oranges, citrus fruits, strawberries, apples, etc;

2. The bubble washing machine vegetable and fruit is equipped with a circulating water pump and a filter water tank to realize the recycling of cleaning water, save water, and replace with new water according to the actual situation;

3. The unique bubbling surf design, combined with the 30Kap high-pressure fan,allows the material to roll continuously while cleaning, ensuring thorough cleaning of the material and minimizing the material damage rate;

4. Rotating adjustable overflow port, multiple cleaning hand holes are installed on the side and rear to facilitate the cleaning of the box; The equipment contains a spray device. After cleaning, it is transported to the next process, and the product is sprayed to reduce secondary pollution;

5. Adopt foreign imported anti-corrosion bearings, double-sided sealing;

6. Low energy consumption, variable frequency speed regulation; The conveyor belt motor of the equipment can realize the function of adjusting the speed change. The cleaned vegetables are conveyed through the elevator, automatically fed and discharged, according to production needs to adjust the conveyor speed of the conveyor belt;

7. Stainless steel bracket, food grade hard plastic or stainless steel scraper, in line with food hygiene standards; It is anti-rust or deformed, and it runs smoothly and is durable.

8. It can be used with the equipment group such as hoist and conveying pipeline to process the vegetable processing line.

Main specifications and technical parameters of bubble washing machine and elevator

Here is the video of bubble washing machine working process for your reference!!