1. Description of UHT milk processing line

UHT milk is a dairy product with a long shelf life that can be directly consumed. This dairy product not only improves the color and taste, but also improves the original nutritional value. Sterilized milk, also known as long-lasting fresh milk, refers to products that are using fresh milk as raw material, then after purified, standardized, homogenized, UHT sterilized and aseptically packed into containers.

UHT milk does not need to be refrigerated and can be stored at room temperature. Depending on the packaging container, the shelf life generally ranges from 3 months to 12 months.

The entire UHT milk processing line keeps materials processed in a closed environment to ensure the commercial aseptic state of the final product.

The capacity of the production line can be designed from 1 ton/hour to 50 tons/hour according to the different requirements of customers.

200L—2500L aseptic cartons, aseptic pouches or PE bottles can be packed according to client’s different requirements.

The auxiliary equipment like CIP system, chill water generating system, boiler, RO soft water treatment system are needed for the whole production line.

2. Features of UHT milk processing line

Advanced technology and energy saving.

SUS304/316L material,high qualified component of international brand.

Semi-automatic as well as fully automatic system available.

Customized turn-key solution including installation, commissioning at your side.

The finished product quality is excellent, and the color is delicious.

High productivity, flexible production, can be customized according to customer demand.

Complete supervision system, equipped with control room to monitor each processing stage.

Daily output can be clearly revealed.

3. Specification of UHT milk processing line

4. Flowchart of UHT milk processing line 

5. End package

6. Reference pictures of UHT milk processing line