• Coconut processing line

    Coconut processing line

    1.Description of coconut processing line Coconut is rich in fat and nutrients. Copra meat contains 3.4%-4.0% protein, 30%-40% fat, and dry coconut meat contains 50%-70% oil. In addition, coconut meat also contains carbohydrates, fiber, minerals, vitamins and other nutrients. Coconut water is a high-grade refreshing drink, which contains 0.1% protein, 0.1% fat and 4% carbohydrate. The coconut processing line includes coconut dipping and washing system, coconut water extraction, filtration and ...
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  • Carrot processing line

    Carrot processing line

    1. Description of carrot processing Line Suitable for carrot processing, to produce clear juice, cloudy juice, juice concentrate and fermented beverages. The carrot processing production line is mainly composed of washing and sorting system, crushing and juice extracting system,enzymatic hydrolysis and filtration system, evaporating system, sterilizing system and aseptic filling system, auxiliary energy system.  Carrot processing line capacity is from 60tons/day-1500tons/day. carrot juice yie...
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  • Berry fruit processing line

    Berry fruit processing line

    1. Description of berry fruit processing Line Berry fruit usually be frozen to storage,fresh and frozen berry fruit can be processed to fruit pulp,puree, NFC juice, HPP juice,clear concentrate juice, paste, jam,etc. The berry fruit processing composed of washing and sorting system,crushing and pulping system, standardization system, enzymatic hydrolysis and filtration system, evaporating system, pasteurizing/sterilizing system, aseptic filling system, auxiliary energy system. Berry processin...
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  • Yogurt processing line

    Yogurt processing line

    1. Description of yogurt processing line Yogurt also called fermented milk or sour milk, it decomposes lactose and protein in milk, making it easier for the human body to digest and absorb. Drinking yogurt can promote gastric juice secretion, increase appetite, and enhance immunity. Yogurt uses raw milk or milk powder as raw materials, with or without adding ingredients, after sterilizing and fermenting, make them into is acid curd-like products. During the shelf life, the end product has cor...
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