Description of water bath pasteurizing and cooling tunnel

1. Water bath pasteurizer is a secondary sterilization equipment for automatic production line. Pasteurization process is specially designed for filling or packaging products, such as bottled and bagged dairy products, fruit juice, beverages, beer, food, drugs, etc.

2. This machine is a continuous pasteurization cooler. The product is pasteurized and cooled through three process steps: steam spray or circulating hot water spray pasteurization, circulated warm water pre-cooling, and cold water spray cooling.

3. Water bath type pasteurizer is widely used in pasteurizing various types of low-temperature meat products, sausages, canned fruit, fruit juice drinks, vegetable juice drinks, pickles, pickled vegetables, fruit and vegetable sauce, mustard, wild vegetables, jam, jelly, soy products, dairy products, canned food products in flexible pouches or tubes, glass bottle or PP/PE bottles packaging and tin cans. The pasteurizer is also suitable for blanching or pre-cooking of fruits, wild vegetables and other special fruits and vegetables.

Main Features of Water Immersion Type Pasteurizer and Cooling Machine

l High quality. Stainless steel frame, Imported Italian special high temperature resistant network chain

l Energy saving. The working medium used in the sterilization process can be recycled to save energy, time, manpower and material consumption and reduce production costs.

l The temperature of the hot water in the sterilization tank is controlled between 60~95℃ through automatic temperature adjustment.

l With the addition of a stepless speed regulating device, the sterilization time can be automatically adjusted at any time in 5~40 minutes according to different food process requirements.

l It can not only achieve the sterilization effect, but also ensure that the nutritional ingredients such as protein do not fluctuate within a large temperature range, maintain the original quality of the food, and extend the shelf life without adding preservatives and additives to the food, thereby protecting people’s Health of life

l A steam cover is installed at the inlet and outlet of the equipment to prevent the diffusion of steam and effectively prevent the temperature rise of the space;

l The heating section and cooling section is constructed separately to prevent the interaction of water temperature.

l The heat exchange area is larger than that of market products. The heating is more uniform, the heating speed is faster, and the temperature control is more stable.

l The rock wool is only used for the heat preservation and heating part without disassembly. It is energy-saving and environment-friendly during the heating phase. The cooling section is exposed to dissipate heat quickly.

l Compared with the traditional sterilization and cooling process, it has the advantages of time saving, convenient operation and safety.

Technical Parameters of Water Immersion Type Pasteurizer and Cooling Machine